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Ukrainian Borscht Recipe

by CookEatShare Cookbook

Ingredients

6 c. water 1/2 c. onion, minced 1 c. red cabbage, shredded 1/2 c. green pepper, diced 1 c. beets, shredded 1 c. carrots, shredded 1 c. stewed tomatoes

1 rib celery, sliced 1/2 c. mushrooms, sliced 1 c. kidney beans 1 clove garlic 1 1/2 teaspoon dill weed 1/4 c. lemon juice

Directions

1. Saute/fry vegetables till tender. Add in beans, tomatoes, and seasonings. Simmer till done. Serve with a drop of lemonnaise on top.

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