Ukrainian Borscht Recipe
Ingredients
- 6 c. water
- 1/2 c. onion, minced
- 1 c. red cabbage, shredded
- 1/2 c. green pepper, diced
- 1 c. beets, shredded
- 1 c. carrots, shredded
- 1 c. stewed tomatoes
- 1 rib celery, sliced
- 1/2 c. mushrooms, sliced
- 1 c. kidney beans
- 1 clove garlic
- 1 1/2 teaspoon dill weed
- 1/4 c. lemon juice
Directions
- Saute/fry vegetables till tender. Add in beans, tomatoes, and seasonings. Simmer till done. Serve with a drop of lemonnaise on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2476g | |
| Calories 462 | |
| Calories from Fat 26 | 6% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1580mg | 66% |
| Potassium 2465mg | 70% |
| Total Carbs 95.35g | 25% |
| Dietary Fiber 27.3g | 91% |
| Sugars 34.77g | 23% |
| Protein 22.43g | 36% |
