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Tuna Noodle Casserole With PotatoChips Recipe

by CookEatShare Cookbook

Ingredients

1 (12 ounce.) pkg. egg noodles 2 c. water 1 (6 1/2 ounce.) can tuna

1 (10 3/4 ounce.) can cream of mushroom soup 1 (10 ounce.) pkg. frzn peas 1/2 c. crushed potato chips

Directions

1. Put noodles and water in a 2 qt casserole dish that has a cover.
2. Cover with lid and microwave on high for 5 min.
3. Stir gently, cook 5 min longer.
4. Drain tuna. With a fork, break up the tuna.
5. Add in tuna to the noodles.
6. Add in soup and peas.
7. Cover and cook on high for 3 min.
8. Stir and microwave 2 min longer.
9. Sprinkle potato chips over the top of the casserole and serve warm.

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