This is a print preview of "Triple Dip Breaded Fish" recipe.

Triple Dip Breaded Fish Recipe
by CookEatShare Cookbook

Triple Dip Breaded Fish
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  Servings: 12

Ingredients

  • 6 to 10 fish fillets (whole perch or possibly 1/2 walleye)
  • 2 c. flour
  • 2 teaspoon Lawry's seasoned salt
  • 1/4 teaspoon pepper
  • 3 lg. Large eggs
  • 3 tbsp. mustard
  • 1 teaspoon Worcestershire sauce
  • 2 c. bread crumbs
  • 3/4 c. vegetable oil

Directions

  1. In medium size bowl, mix flour, pepper and 1 tsp. seasoned salt. In another bowl, mix Large eggs, mustard and Worcestershire sauce. In a third bowl mix bread crumbs and 1 tsp. seasoned salt. Dip fillets one at a time in flour mix, egg mix and then finally in bread crumb mix, making sure to coat thoroughly with each mix.
  2. Heat skillet with vegetable oil to medium-high. Fry dipped fillets till golden. This crispy ??????? won't separate. Serve with tartar sauce or possibly cocktail sauce.