This is a print preview of "Tony's Martini" recipe.

Tony's Martini Recipe
by Tony Abou-Ganim, The Modern Mixologist

Tony's Martini
Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 3 oz. Plymouth Gin
  • 2 dashes Noilly Pratt Vermouth

Directions

  1. In an ice filled Cobbler shaker, season the ice with Noilly Pratt Vermouth and discard excess. Add Plymouth Gin and shake until will chilled (10 seconds to a Waltz). Strain into a chilled Cocktail glass and garnish with a blue cheese stuffed olive.