Ingredients
- Pasta – 200 gms
- Cherry Tomatoes – 250 gms, chopped
- Olive Oil – 1/4 cup
- Garlic – 10 to 15 cloves, minced
- Parmesan Cheese – big handful, grated
- Basil Leaves – few
- Coriander Leaves – few
- Salt as per taste
- Black Pepper Powder as per taste
Summary
Tomato Garlic Pasta
Recipe Summary & Steps
Tomato Garlic Pasta Recipe
A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack.
Ingredients:
- Pasta – 200 gms
- Cherry Tomatoes – 250 gms, chopped
- Olive Oil – 1/4 cup
- Garlic – 10 to 15 cloves, minced
- Parmesan Cheese – big handful, grated
- Basil Leaves – few
- Coriander Leaves – few
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Cook the pasta as per packet instructions and drain.
2. Keep aside until required.
3. Heat oil in a nonstick pan over medium flame.
4. Add the tomatoes and cook for 5 minutes.
5. Add the garlic and stir well.
6. Add salt and pepper powder.
7. Add some coriander leaves, stir well and cook for 10 minutes or until the tomatoes are well cooked and mashed.
8. If the mixture becomes too dry, add a little water but do not add too much.
9. Add the cooked pasta and stir gently until evenly mixed.
10. Garnish with cheese and basil leaves.
11. Serve.
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