Ingredients
- 1/2 pound American cheese
- 1 pound sharp Cheddar
- 1/4 pound Monterey Jack
- 16 ounce. box elbow macaroni
- 4 c. condensed can lowfat milk
- 1 teaspoon salt
- 1/2 stick butter
- 2 Large eggs
- 1 teaspoon black pepper
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Three Cheese Mac & Cheese
Servings: 12
Directions
- Shred the American, Cheddar and Monterey Jack cheeses in a bowl. Boil macaroni 7 min. Arrange cooked macaroni, cheese, salt and pepper in a 5 qt casserole dish. Beat Large eggs and pour into casserole dish. Mix all ingredients thoroughly. Now pour lowfat milk and melted butter into casserole. Bake uncovered at 350 degrees 1 hour and 15 min. Makes up to 10-12 servings.
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