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0 votes | 1682 views
Servings: 12

Ingredients

Cost per serving $0.82 view details

Directions

  1. Shred the American, Cheddar and Monterey Jack cheeses in a bowl. Boil macaroni 7 min. Arrange cooked macaroni, cheese, salt and pepper in a 5 qt casserole dish. Beat Large eggs and pour into casserole dish. Mix all ingredients thoroughly. Now pour lowfat milk and melted butter into casserole. Bake uncovered at 350 degrees 1 hour and 15 min. Makes up to 10-12 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 445  
Calories from Fat 234 53%
Total Fat 26.49g 33%
Saturated Fat 16.27g 65%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 521mg 22%
Potassium 174mg 5%
Total Carbs 29.26g 8%
Dietary Fiber 1.3g 4%
Sugars 1.41g 1%
Protein 21.94g 35%

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