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The Stinking Rose ® Garlic Rose Relish Recipe

by Andrea Froncillo

Ingredients

1 bunch chopped parsley 1/4 cup chopped garlic 2 tbsp vinegar

1 tsp salt olive oil to cover

Directions

1. Mix parsley, garlic, vinegar and salt.
2. Add oil to cover ingredients, stir.
3. Cover and store in refrigerator (good for 3-4 days).

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