This is a print preview of "Thai style fried chicken" recipe.

Thai style fried chicken Recipe
by Navaneetham Krishnan

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 6 person

Ingredients

  • ½ chicken – cut into bite sizes
  • Oil for frying
  • Lime wedges
  • Thai paste (blend/process with some water)
  • 1 inch lengkuas/galangal
  • 1 serai/lemongrass
  • 5-6 red chilies
  • 1 inch fresh turmeric/kunyit
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt for taste

Directions

  1. Mix and marinate chicken in Thai paste.
  2. Add in a pan/pot.
  3. Simmer and cook till paste dries up and chicken is almost cooked.
  4. (If needed, pour a bit of water)
  5. Remove from heat and let it cool down.
  6. Cover with a lid and store in the fridge.
  7. Deep fry and serve immediately with lime wedges.