Thai style fried chicken Recipe
Ingredients
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Directions
- Mix and marinate chicken in Thai paste.
- Add in a pan/pot.
- Simmer and cook till paste dries up and chicken is almost cooked.
- (If needed, pour a bit of water)
- Remove from heat and let it cool down.
- Cover with a lid and store in the fridge.
- Deep fry and serve immediately with lime wedges.