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Tex Mex Layer Dip Recipe

by CookEatShare Cookbook

Ingredients

1 (10 1/2 ounce.) can bean dip or possibly refried beans 2 avocados 2 tbsp. lime juice Salt and pepper to taste 1 c. lowfat sour cream 1 packet taco seasoning mix

1 bunch scallions, minced 1 (6 ounce.) can pitted black olives, minced 2 tomatoes, minced 1/2 pound Monterey Jack cheese, shredded Tortilla chips

Directions

1. Spread bean dip in the bottom of a glass serving bowl. With a fork, mash the avocados with the lime juice and salt and pepper. Layer on top of the beans.
2. In a bowl combine the lowfat sour cream and seasoning packet. Layer on top of the avocado. Can be made in advance up to this point.
3. To assemble: Layer the scallions, then olives, then tomatoes, ending with the cheese. Serve with tortilla chips.

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