This is a print preview of "Tennessee Peach Pudding" recipe.

Tennessee Peach Pudding Recipe
by David St. John

Tennessee Peach Pudding
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon, optional
  • 1/2 cup milk
  • 3 cups peeled, pitted and sliced fresh peaches
  • Topping:
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 TBSP butter
  • 1/4 tsp ground nutmeg

Directions

  1. Preheat oven to 400 degrees
  2. In a bowl, combine flour, sugar, baking powder, salt and cinnamon, if desired.
  3. Stir in milk just until combined.
  4. Add peaches.
  5. Spread into a greased 8 x 8 inch square baking dish on a baking sheet to catch any spills.
  6. Topping:
  7. In a large saucepan, combine water, sugars, butter and nutmeg.
  8. Bring to a boil until sugars are dissolved.
  9. Pour over peach mixture
  10. Bake 40-50 minutes until filling is bubbly and a toothpick inserted in topping comes out clean.
  11. Serve warm.