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Servings: 8
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Preheat oven to 400 degrees
  2. In a bowl, combine flour, sugar, baking powder, salt and cinnamon, if desired.
  3. Stir in milk just until combined.
  4. Add peaches.
  5. Spread into a greased 8 x 8 inch square baking dish
  6. Topping:
  7. In a large saucepan, combine water, sugars, butter and nutmeg.
  8. Bring to a boil until sugars are dissolved.
  9. Pour over peach mixture
  10. Bake 40-50 minutes until filling is bubbly and a toothpick inserted in topping comes out clean.
  11. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 229  
Calories from Fat 19 8%
Total Fat 2.12g 3%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 482mg 20%
Potassium 59mg 2%
Total Carbs 51.26g 14%
Dietary Fiber 0.5g 2%
Sugars 39.19g 26%
Protein 2.15g 3%

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