This is a print preview of "Tangy Carrot and Peppers Soup" recipe.

Tangy Carrot and Peppers Soup Recipe
by gypsy696

Tangy Carrot and Peppers Soup
Rating: 4/5
Avg. 4/5 1 vote
Prep time: India North indian
Cook time: Servings: 2 bowls

Ingredients

  • 2 carrots
  • 1 red pepper
  • 1 teaspoon whole cumin
  • 2 teaspoons of tamarind paste
  • 1 cup water or as per desired soup consistency

Directions

  1. Slice the carrots and pepper roughly.
  2. Add the chopped veggies to a blender. Add the cumin and tamarind paste. Add the water and blitz until it is smooth.
  3. Transfer to a pot and gently heat it for a minute or two. Serve immediately.