Sweetcorn and crab entree Recipe
Delicious, impressive, and not expensive
Prep time: | South african |
Cook time: | Servings: 6 |
Goes Well With: Fish
Wine and Drink Pairings: White wine
Ingredients
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Directions
- Bring to boil the the fish/chicken stock, add the crab meat and Corn and simmer for 5minutes
- Mx the corn flour to a paste add to the soup, stirring until it thickens
- Whisk the egg whites until frothy, stir into thesoup just before serving
- Scatter the diagonally sliced scalions over the soup and serve ith a sprinkle of parmesaan cheese/ blue cheese
- Add a spoonful of fresh dairy cream, swirl with a soon to create a marle effect