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Sweet Yellow Cornbread

Ingredients

  • 1-1/4 cup milk
  • 6 Tbs butter or margarine, melted
  • 1 egg
  • 1-1/4 cups yellow cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
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Sweet Yellow Cornbread

by Beth Roan
Time: 10 minutes prep, 30 minutes cook
Servings: 12
 

Directions

  1. Heat oven to 350. Grease bottom and side of pan. I used an 8x8 inch pan.
  2. Mix milk, butter and egg in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Pour batter into pan.
  3. Bake 30 minutes or until golden brown and toothpick inserted in center comes out clean.
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Summary

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2 votes | 3226 views
1 review | 0 comments

Yellow cornbread with the perfect touch of sweetness.

Reviews

  • myra byanka
    July 21, 2012
    Made this this am. Yum!.

    Thanks,

    Myra
    I've cooked/tasted this recipe!
    1 person likes this review