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Sweet Potato Fries

Ingredients

  • 1 1/2 lbs. sweet potatoes
  • 2 Tbs. olive oil
  • 1 tsp kosher salt
  • 1 tsp paprika
  • 1/2 tsp cinnamon
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Sweet Potato Fries

by Nancy Miyasaki
Time: 10 minutes prep, 15 minutes cook
Servings: 4 servings
 

Directions

  1. Preheat oven to 425 degrees.
  2. Line baking sheet with aluminum.
  3. Peel sweet potato.
  4. Slice sweet potato into 1/2 wide strips.
  5. Put sweet potato pieces into a gallon ziploc bag.
  6. Mix olive oil, paprika and cinnamon in a bowl.
  7. Add oil mixture to bag and shake to coat.
  8. Spread potato pieces out onto baking sheet in a single layer and sprinkle with salt.
  9. Cook for 30 minutes, turning about halfway through cook time.
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Summary

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3 votes | 15914 views
1 review | 0 comments

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Reviews

  • John Spottiswood
    February 24, 2009
    This was a delicious and healthy side dish. it was a great complement to Nancy's yummy French Dip! I'd recommend using a mix of sweet potatoes and yams to add both color and flavor contrast.
    I've cooked/tasted this recipe!
    This is a variation
    1 person likes this review