This is a print preview of "Sweet Fresh Cranberry Salsa" recipe.

Sweet Fresh Cranberry Salsa Recipe
by Abountifulkitchen

Sweet Fresh Cranberry Salsa

Sweet easy, fresh salsa. Great for holiday parties! From the cook book "Bliss" by Joy Adair Bouck.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
  Servings: 12

Ingredients

  • 1 bag fresh cranberries, washed
  • 1 handful cilantro
  • 1-3 serrano or *jalapeno pepper
  • 1/2 chopped red onion
  • 1 clove garlic
  • 1 tablespoon grated lime peel
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoons lime juice

Directions

  1. Wash and remove seeds from jalapeno, using food handlers gloves, or plastic sack. In a food processor, place cranberries. cilantro, pepper, garlic and red onion.
  2. Stir in sugar, salt and lime juice. Cover and refrigerate for 2-4 hour to allow flavors to mix. If serving over cream cheese, drain excess juice before using. Serve with tortilla chips.
  3. Tips:
  4. *I used one jalapeno, but more could be used if you like your salsa hot.