Sweet and Spicy Hoisin Glazed Salmon

Ingredients:

• Salmon Fillets - 2 to 3 pieces, sliced
• Sesame Seeds - 1 tsp, toasted
• For the Hoisin Glaze:
• Hoisin Sauce - 2 tblsp
• Light Soy Sauce - 1 tblsp
• Rice Vinegar - 1 tsp
• Ginger - 1/4 tsp, ground
• Red Chilli Flakes - 1/8 tsp

Method:

1. Combine all the glaze ingredients in a bowl and keep aside until required.

2. Cook the salmon steaks on a preheated grill for a minute on each side.

3. Brush with the glaze on both sides and cook on the grill until done.

4. Brush again once or twice.

5. Sprinkle the sesame seeds on top and remove the steaks from the grill.

6. Serve with rice or mashed potatoes or with blanched asparagus.

image credit:yelp.com