Ingredients
- 1.5 lb.(Bread Machine)
- 1 1/4 c. water
- 2 Tbsp. extra virgin olive oil
- 2 tsp honey
- 3 x sun-dry tomatoes liquid removed and chopped
- 1 1/2 c. whole-grain wheat flour
- 1 1/2 c. bread flour
- 2 tsp basil (or possibly 2 Tablespoons fresh)
- 1 1/2 tsp rosemary (or possibly 2 Tablespoons fresh)
- 1 1/2 tsp sea salt
- 1/2 tsp garlic pwdr (2 cloves in recipe)
- 4 tsp active dry yeast
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Sun Dried Tomato And Rosemary Bread
Servings: 1
Directions
- Sun-dry tomatoes: If using ready to use tomatoes, soak in boiling water for 10 min, drain, and let cold before mincing. If using oil packed tomatoes, drain and mince.
- Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed for your machine's manufacturer.
- Insert bread pan, close lid and plug in. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
- Press start.
- "This rose-colored bread has a very prominent flavor and is ideal served with robust dishes."
- NOTES : Here is one I tried recently. It would go well with lunch meat sandwiches.
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