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Sun Dried Tomato And Rosemary Bread Recipe

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0 votes | 1286 views
Servings: 1

Ingredients

Cost per recipe $2.73 view details

Directions

  1. Sun-dry tomatoes: If using ready to use tomatoes, soak in boiling water for 10 min, drain, and let cold before mincing. If using oil packed tomatoes, drain and mince.
  2. Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed for your machine's manufacturer.
  3. Insert bread pan, close lid and plug in. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
  4. Press start.
  5. "This rose-colored bread has a very prominent flavor and is ideal served with robust dishes."
  6. NOTES : Here is one I tried recently. It would go well with lunch meat sandwiches.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 581g
Calories 1098  
Calories from Fat 286 26%
Total Fat 32.7g 41%
Saturated Fat 4.62g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3538mg 147%
Potassium 700mg 20%
Total Carbs 170.49g 45%
Dietary Fiber 9.7g 32%
Sugars 12.26g 8%
Protein 31.45g 50%

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