This is a print preview of "Strawberry Pie" recipe.

Strawberry Pie Recipe
by Aspen Lee-Moulden

Strawberry Pie

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Rating: 4.6/5
Avg. 4.6/5 5 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • Crust:
  • 2 cups flour
  • 2/3 cup vegetable oil
  • 2/3 teaspoon salt
  • 2 2/3 tablespoons sugar
  • 3-4 tablespoons milk
  • Filling:
  • 1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons white corn syrup
  • 1 cup water
  • 3 tablespoons strawberry jello mix

Directions

  1. For crust:
  2. Mix ingredients above until oily. Using hands, press into pie pan. Bake at 400 degrees for 10 minutes.
  3. For Filling:
  4. Boil the sugar, water, cornstarch & corn syrup until thick and clear. Remove from heat and add jello mix. Stir until dissolved. (Here you can add a few drops of red food coloring if you like - I don't). Add hulled strawberries and stir.
  5. When crust has cooled, add berries and chill pie until it sets. At least 2 hours before serving.
  6. Really doesn't need anything else with it but some fresh whipped cream is good.