Stir Fried Ramen Noodles with Egg

Making this Stir Fried Ramen with Egg takes my healthy ramen recipe to the next level in under 10 minutes!!

Stir Fried Ramen Noodles with Egg

• 1 4.2 ounce package of Ramen noodles
• 1 cup vegetable broth
• 1 cup water
• ½ cup hot water mixed with 1 Tablespoon Miso
• 1 Tablespoon fish sauce
• 1 cup frozen veggies and peas
• 2 eggs

In a measuring cup add the hot water and the miso stir to dissolve.

In a large saucepan add the vegetable broth and the miso mixture and bring to a boil. Add the frozen vegetables. Cook for 2 minutes.

Add the soy sauce, fish sauce and the Ramen and cook for 3 minutes or until the Ramen noodles are soft.

Drain.

In a frying pan coated with non stick spray add the Ramen and veggie mixture. Crack two eggs on the side of the pan and scramble.

Cook until eggs are cooked.

3.2.2265

You want to know what amazes me sometimes? In between trying to decide what to cook for the week and making my lists, I inevitably deviate from the list and cook on the fly. After having made my Homemade Broth for my Ramen Noodles, I decided to try to stir fry it. I used more water and less broth since we drain it out anyway

These noodles definitely come together quick and can be an excellent choice when we are short on time. Which can definitely be more often than not.

I’m thinking next time to add a little protein and then this could easily serve four people. Wow. I want some now. Gotta go folks, the kitchen is calling out to me.

Thanks for stopping by and have a great day.

Marlene

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