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Stir Fried Ramen Noodles with Egg Recipe

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Ingredients

  • 1 4.2 ounce package of Ramen noodles
  • 1 cup vegetable broth
  • 1 cup water
  • ½ cup hot water mixed with 1 Tablespoon Miso
  • 1 Tablespoon fish sauce
  • 1 cup frozen veggies and peas
  • 2 eggs
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1080g
Calories 1230  
Calories from Fat 440 36%
Total Fat 48.86g 61%
Saturated Fat 17.38g 70%
Trans Fat 0.0g  
Cholesterol 384mg 128%
Sodium 5523mg 230%
Potassium 1135mg 32%
Total Carbs 134.66g 36%
Dietary Fiber 15.1g 50%
Sugars 6.94g 5%
Protein 62.84g 101%

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