This is a print preview of "Spaghetti With Meat Sauce (Slo Cooker)" recipe.

• Click here to print
• or return back to Spaghetti With Meat Sauce (Slo Cooker).

Spaghetti With Meat Sauce (Slo Cooker) Recipe

by Global Cookbook

Ingredients

2 lb Grnd beef 4 x Tomatoes, canned 4 med Carrot, cut in chunks 4 med Onions, quartered 4 x Garlic cloves, chopped 2 x Tomato paste, canned 1/4 c. Parsley, snipped 2 x Bay leaf 2 Tbsp. Sugar

2 tsp Basil, crushed 1 1/2 tsp Salt 1 tsp Oregano, dry, crushed 1 dsh Pepper 1/4 c. Cool water 1/4 c. Corn starch     Warm cooked spaghetti     Grated parmesan cheese

Directions

1. Cook Time: 10hrs In skilletbrown the grnd beef; drain off excess fat. Transfer meat to a crockery cooker.
2. In blender container place one can of tomatoes, undrained. Add in the onion, carrot and garlic. Cover and blend until minced; stir into meat in cooker.
3. Cut up the remaining can of tomatoes but don't drain; stir into meat mix with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hrs. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat until bubbly, 10 min.
4. Blend cool water slowly into cornstarch; stir into tomato mix. Cover and cook 10 min longer.
5. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.-A good change of pace in spaghetti sauce taste.

© 2024 CookEatShare