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Spaghetti With Meat Sauce (Slo Cooker) Recipe

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0 votes | 1394 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Cook Time: 10hrs In skilletbrown the grnd beef; drain off excess fat. Transfer meat to a crockery cooker.
  2. In blender container place one can of tomatoes, undrained. Add in the onion, carrot and garlic. Cover and blend until minced; stir into meat in cooker.
  3. Cut up the remaining can of tomatoes but don't drain; stir into meat mix with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hrs. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat until bubbly, 10 min.
  4. Blend cool water slowly into cornstarch; stir into tomato mix. Cover and cook 10 min longer.
  5. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.-A good change of pace in spaghetti sauce taste.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 12 servings
Calories 222  
Calories from Fat 118 53%
Total Fat 13.11g 16%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 402mg 17%
Potassium 377mg 11%
Total Carbs 11.75g 3%
Dietary Fiber 1.7g 6%
Sugars 5.26g 4%
Protein 14.11g 23%

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