Ingredients
- 1 c. corn meal
- 1 c. flour
- 3 teaspoon baking pwdr
- 3 tbsp. sugar
- Salt to taste
- 2 Large eggs
- 1-1 1/2 c. lowfat milk
- Shortening (I use bacon drippings)
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Southern Corn Bread
Servings: 4
Directions
- Mix corn bread in bowl. Put shortening in heavy iron skillet and heat. When corn bread is mixed well and the skillet is warm, put in skillet. Bake 30-45 min at 350 degrees. This makes a nice crust on the bottom of corn bread.
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