Ingredients
- quality hamburger buns
- 2 pounds 20% lean hamburger
- bacon
- crumbled blue cheese
- habanero warm sauce
- garlic salt
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South West Blue Cheese Bacon Burgers
Servings: 6
Directions
- Pre-cook bacon. Mix hamburger and warm sauce in container.
- Shape into patties of desired size. The thicker the better. Sprinkle garlic salt on both sides of patties.
- Set patties aside 10-15 min.
- Pre-heat grill and cook 3 to 5 min on first side. Flip burgers, add in bacon and blue cheese to top. Grill 3 to 5 min.
- Serve with lettuce tomatoes, red onion and mayonnaise with cilantro mixed in.
- Enjoy.
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