South West Blue Cheese Bacon Burgers Recipe
Servings: 6
Ingredients
- quality hamburger buns
- 2 pounds 20% lean hamburger
- bacon
- crumbled blue cheese
- habanero warm sauce
- garlic salt
Directions
- Pre-cook bacon. Mix hamburger and warm sauce in container.
- Shape into patties of desired size. The thicker the better. Sprinkle garlic salt on both sides of patties.
- Set patties aside 10-15 min.
- Pre-heat grill and cook 3 to 5 min on first side. Flip burgers, add in bacon and blue cheese to top. Grill 3 to 5 min.
- Serve with lettuce tomatoes, red onion and mayonnaise with cilantro mixed in.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 159 | 52% |
| Total Fat 17.61g | 22% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.97g | |
| Cholesterol 102mg | 34% |
| Sodium 174mg | 7% |
| Potassium 502mg | 14% |
| Total Carbs 3.58g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.45g | 0% |
| Protein 31.48g | 50% |
