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South Seas Lamb Chops Recipe
by CookEatShare Cookbook

South Seas Lamb Chops

Avg. 0/5 0 votes


	Servings: 4

Ingredients

1/2 c. veg. oil
1 teaspoon salt
2 tbsp. soy sauce

2 tbsp. orange peel, grated
1/3 c. orange juice
6 shoulder lamb chops, 1 inch thick

Directions

Combine all ingredients except chops in shallow pan. Place chops in pan and marinate 2 hrs, turning after 1 hour. Arrange chops on broiler rack. Place under broiler 2 to 3 inches from heat. Broil 8 to 10 min till brown. Turn chops and brush with marinade them broil 6 to 8 min till brown. 6 servings.