Ingredients
- Mokopot Coffee Maker
- 2 Tbsp of coffee
- 100ml + 1ml of Water
- 150 ml of Milk
- 2 Tsp of Sugar
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SOUTH INDIAN FILTER COFFEE USING ITALIAN MOKA POT
Time: 10 minutes prep, 2 minutes cook
Servings: 1
Directions
- Boil 100 ml + 1 tbsp of Water in a kettle to 200 degree C.
- In a moko pot, there are three parts upper, middle and lower part.
- Put 2 Tbsp of Coffee in a middle part.Keep it aside.
- Pour hot water to a lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
- Using fork, put holes in the preinfused coffee.
- Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
- You can see coffee on upper part just like fountain,in this stage switch off the stove.
- mix this coffee concentrate with milk and sugar.
- Hot flavorful coffee is ready.
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Summary
I'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it delivers. Here is my own twist and my recipe for a good latte which can soothe you any time of the day.
