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Sourdough Rye Bread 2 Recipe
by Global Cookbook
Avg. 4.5/5
1 vote
Servings:
1
Ingredients
2 1/2 tsp Yeast
1 c. Rye Flour
3 c. Bread Flour
1 1/3 Tbsp. Caraway Seeds
2 tsp Salt
2 Tbsp. Barley Malt Syrup
2 Tbsp. Vegetable Oil
1 1/2 lrg Large eggs
2/3 c. Water
Sourdough Rye Bread Starter
Directions
Place in ABM machine in above order and push start.
Sourdough Rye Bread 2 Recipe
