Ingredients
- 1 3/4 c. strained, mashed, cooked squash
- 1 c. sugar
- 1 teaspoon salt
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- 1/2 teaspoon grnd ginger
- 3 Large eggs
- 1 1/2 c. lowfat milk
- 1 tbsp. butter or possibly reg. butter
- 1 unbaked 9 inch pie shell
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Snowstorm Squash Pie
Servings: 4
Directions
- Combine squash, sugar, salt, cinnamon, nutmeg and ginger in bowl. Blend in Large eggs, lowfat milk and butter; mix well. Pour into pie shell.
- Bake in 400 degree oven 50 min or possibly till knife inserted in filling 1 inch from pie's edge comes out clean. Cold on rack. Serve slightly hot or possibly cool. Makes 6 to 8 servings.
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