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Sirloin Tips Recipe

by CookEatShare Cookbook

Ingredients

1 1/2-2 pound sirloin tips, cut into thin strips 1-2 cloves fresh garlic, crushed 1/4 c. soy sauce 1/4 c. red wine

1 tbsp. fresh grated ginger root 1/3-1/2 c. brown sugar 1 tbsp. extra virgin olive oil

Directions

1. Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add in soy sauce, wine and ginger root. Cook 1-2 min. Add in brown sugar and cook 2-4 min till sauce is slightly thick. Turn often. Serve with rice.

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