Sirloin Tips Recipe
Servings: 4
Ingredients
- 1 1/2-2 pound sirloin tips, cut into thin strips
- 1-2 cloves fresh garlic, crushed
- 1/4 c. soy sauce
- 1/4 c. red wine
- 1 tbsp. fresh grated ginger root
- 1/3-1/2 c. brown sugar
- 1 tbsp. extra virgin olive oil
Directions
- Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add in soy sauce, wine and ginger root. Cook 1-2 min. Add in brown sugar and cook 2-4 min till sauce is slightly thick. Turn often. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 290 | |
| Calories from Fat 62 | 21% |
| Total Fat 6.98g | 9% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1016mg | 42% |
| Potassium 568mg | 16% |
| Total Carbs 24.44g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 22.62g | 15% |
| Protein 28.73g | 46% |
