Ingredients
- 1 1/2-2 pound sirloin tips, cut into thin strips
- 1-2 cloves fresh garlic, crushed
- 1/4 c. soy sauce
- 1/4 c. red wine
- 1 tbsp. fresh grated ginger root
- 1/3-1/2 c. brown sugar
- 1 tbsp. extra virgin olive oil
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Sirloin Tips
Servings: 4
Directions
- Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add in soy sauce, wine and ginger root. Cook 1-2 min. Add in brown sugar and cook 2-4 min till sauce is slightly thick. Turn often. Serve with rice.
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