Sir Cedric

Directions

1. Quarter, core and boil a medium sized head of cabbage.
2. When done, drain thoroughly and allow to cool.
3. Brown 2lbs Ground Beef add salt and pepper to taste.
4. Drain when browned and set aside.
5. Line the bottom of a casserole dish with cooked, well drained cabbage leaves.
6. Add a layer of ground beef.
7. Add a layer of condensed tomato soup.
8. Add a layer of sliced or shredded American cheese.
9. Repeat and top with bread crumbs.
10. Bake at 350 until cheese is melted and center is warm (about 30minutes)