Simple Cornbread Dressing with Sage Recipe
This is a simple cornbread dressing that is lightly but perfectly flavored.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Prepare the dry corn bread mix according to package directions. Cool and crumble. (I like Trader Joe's cornbread). Ideally, do this a day in advance and let cornbread air-dry for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- In a large skillet, melt the butter and saute the celery and onion until soft over medium heat.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper. Mix well.
- Place into dish and bake at 350 degrees F (175 degrees C) for 30-35 minutes.