This is a print preview of "Shrimp and Vegetable Pasta with a Garlic Lemon Sauce" recipe.

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce Recipe
by "Cheffie Cooks"

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce

Wonderful Seafood dish for a light supper any week day!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Goes Well With: crusty bread slices

Ingredients

  • 6 ounces Large Fresh Shrimp (Deveined, no shells or tails)
  • one tablespoon Old Bay Seasoning (to boil shrimp water)
  • 6 ounces Spaghetti
  • one teaspoon salt for boiling pasta
  • 1/4 cup Asparagus cut into large pieces on the bias
  • one fresh lemon (juice only)
  • 1-1/2 tablespoons garlic salt
  • optional black pepper, to serve
  • 1 Whole Ripe Tomato cut into small chunks

Directions

  1. Boil Shrimp in Old Bay Seasoning for 3 minutes, drain, set aside
  2. In a pot boil Pasta (spaghetti) as per instructions, add salt to water
  3. Cut asparagus on the bias
  4. Cut tomato pieces
  5. In a small sauce pan add lemon juice and garlic on low heat, stir to mix, add shrimp, asparagus, and saute one minute
  6. Drain pasta (spaghetti) add tomatoes, stir gently, add remaining ingredients all into a mixing bowl
  7. Using tongs serve in bowls or plates and devour!
  8. Enjoy.