Ingredients
- 200g Sea Bass 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
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Sea Bass
Time: 15 minutes prep, 20 minutes cook
Servings: 1
Directions
- Fidelio Code
- Micros Code
- Cost
- 13.70
- Sales price
- 70.00 Cost Percentage
- % Plate
- White rectangle
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Summary
Sea Bass
