Ingredients
- 90g Salmon Fresh 90g Red Tuna
- 90g Yellowtail 20g Octopus
- 100g Shrimp Medium 40g Mackerel pickled
- 40g Calamari 25g Lemon
- .5ea Nori Sheet 2g Chives
- 30ml Kikkoman soy 30g Cucumber
- 10g Wasabi 15g Ginger Pickles
- 1ea Miso soup 1ea Green Tea
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Sashimi Moriawase
Time: 10 minutes prep, 10 minutes cook
Servings: 1
Directions
- Fidelio Code
- 2825 Micros Code
- Cost
- 16.90
- Sales price
- 100.00 Cost Percentage
- % Plate
- Long white rectangle
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Summary
Sashimi Moriawase
