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Sambusak dough

Ingredients

  • Flour 1 kg
  • Warm water 200gr
  • Salt 25 gr
  • Olive oil 150 gr
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Sambusak dough

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 10 minutes cook
Servings: 1
 

Directions

  1. Mix all the ingredients together and leave to rest.
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Summary

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Sambusak dough

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