This is a print preview of "SALMONE AL CARTOCCIO" recipe.

SALMONE AL CARTOCCIO Recipe
by Chef De Maio

SALMONE AL CARTOCCIO




SERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES.

Rating: 3/5
Avg. 3/5 1 vote
  United States American
  Servings: 1

Ingredients

  • A PIECE OF 3 TO 4 ONCE SALMON PER PERSON
  • PARCHMENT PAPER OR ALLUMINUM FOIL
  • SPRAY THE FOIL WITH OIL
  • garlic
  • onions
  • capers
  • tomatoes
  • calamata olives
  • olive oil
  • pesto sauce
  • aceto balsamico
  • NOTE
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Directions

  1. IN BOWL MIX THE PESTO SAUCE, MINCED GARLIC, ONIONS, CAPERS, CHOPPED
  2. TOMATOES, OLIVE OIL AND BALSAMIC VINEGAR
  3. COVER THE SALMON WITH THE MARINADE SEAL THE FOIL AND BAKE A 400* FOR 20 MINUTES