This is a print preview of "Salanika Lamb In Foil" recipe.

Salanika Lamb In Foil Recipe
by CookEatShare Cookbook

Salanika Lamb In Foil
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  Servings: 12

Ingredients

  • Juice of 1 lemon
  • 3 tbsp. extra virgin olive oil
  • 1 clove garlic, pressed
  • 1 tbsp. dry oregano
  • 1 tbsp. salt
  • 1 teaspoon black pepper
  • 3 pound leg of lamb, cut into 1/2 pound pcs, trim fat
  • 6 potatoes, scrubbed
  • 6 carrots, scrubbed and halved
  • 6 sm. onions
  • 12 celery stalks, minced
  • 18 ripe olives
  • 1/2 pound feta cheese

Directions

  1. Beat first 6 ingredients in bowl; pour over lamb in a pan. Marinate overnight in refrigerator. Cut 6 squares of heavy duty foil large sufficient to hold one serving. Place 1 serving of lamb in center of foil. Add in 1 potato, 1 carrot, 1 onion, 2 pcs celery and 3 olives. Top each piece with cheese. Repeat with all portions. Wrap securely, place in baking pan. Bake 2 hrs or possibly till meat is done.
  2. Pork chops may be used instead of lamb.