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ROA Mussels aka. Mussels Du Schmelz

Ingredients

  • 2 Dozen Mussels
  • 2 Cups nice white wine
  • 2 Tbs garlic powder
  • 2 Tbs butter
  • 1 Shallot
  • Salt and pepper
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ROA Mussels aka. Mussels Du Schmelz

by Scott Smith
Time: 10 minutes prep, 20 minutes cook
 
 

Directions

  1. Combine Wine, garlic, butter, and chopped shallot in the bottom of a stock pot. Place steamer basket on top and load in mussels. Steam until mussels have opened (don't eat the ones that don't open). Remove mussels and pour broth from the stock pot over and serve in a bowl with some nice sour dough bread.
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Summary

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2 votes | 4420 views
1 review | 0 comments

A little taste of the Oregon Coast

Reviews

  • Joe Schmelzer
    November 5, 2008
    Let me be the first to review this masterpiece...

    Aside from the knuckle-grinding slow freeze of acquiring and hair-removing of said Mussells from said Oregon rocky Coast, this recipe is pure bliss. Get yourself a nice Oregon Ale or Pinot Gris to enjoy with it, and you're in heaven (a rainy heaven...).
    I've cooked/tasted this recipe!