Ingredients
- 96 pounds refried beans
- 3 cups chili powder
- 1/2 cup tabasco
- 1/4 cup garlic powder
- 4 pounds cheddar cheese,shredded
- 1cup cooking spray
- 8 pounds cheddar cheese,shredded
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refried beans 400pp
Time: 30 minutes prep, 15 minutes cook
Servings: 400
Directions
- Add chili powder, garlic, cheese and hot sauce to canned beans. Mix well.
- 2 Lightly spray each steam table pan with non-stick cooking spray.
- Spread an equal quantity of bean mixture in each sprayed pan.
- Bake in 350 F. oven for 30 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- 3 Sprinkle an equal quantity of cheese over bean mixture in each pan. CCP: Hold at 140 F. or higher for service.
- 1/2 Cup
- Yield
- 100
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