Ingredients
- 500 g red horn peppers (6 medium red peppers), washed
- 250 g feta cheese, crumbled
- 200 g Gorgonzola cheese, crumbled
- 2 tbs olive oil
- 1 red pepper, chopped
- 1 tsp black pepper, crushed
- 2 tsp dried oregano
- Fresh parsley, chopped
- 4-6 tbs homemade breadcrumbs
- 4 tbs olive oil
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Red horn peppers stuffed with cheese
Time: 20 minutes prep, 30 minutes cook
Servings: 4 servings
Directions
- Wash the peppers well, slice off the tops and de-seed them.
- In a food processor mix and combine feta and Gorgonzola cheese with the olive oil, chilli pepper, parsley, salt, black pepper and oregano.
- Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
- Stuff the peppers with 2-3 teaspoons of the cheese filling, gently pushing towards the top of the (bottom) pepper.
- Serve warm or cold as a side dish to meat or as a light dinner.
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Summary
Delicious starter or a side dish combines the tanginess of the cheeses with the sweetness of peppers.
