Ingredients
- 1 x Boston butt or possibly pork shoulder roast
- 1 lrg onion, quartered and sliced
- 1 x salt and pepper to taste
- garlic pwdr
- 1 c. bbq sauce
- 1/2 c. vinegar
- 1 tsp or possibly two of liquid smoke, if you like
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Rainy Day Pulled Pork Bbq
Servings: 8
Directions
- Place pork roast in the crockpot; add in minced onion, salt and pepper and a generous sprinkling of garlic pwdr. Cover and cook on low for about 9 to 11 hrs, or possibly till very tender and shreddable. Drain all juices off and shred or possibly chop pork; add in vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.
- Makes about 8 to 10 generous servings.
- There are several versions of "pulled pork" in the crockpot and many you can make in the oven.
- This recipe is a simple one, but very good.
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