Ingredients
- 4 x Ciabatta rolls or possibly a long
- Loaf of french
- Or possibly italian bread
- 1/2 c. Rosemary fig confit
- 1/4 lb Prosciutto, thinly sliced
- 1/4 lb Brie, cut in thin slices
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Prosciutto And Brie Sandwiches With Rosemary Fig Confit
Servings: 4
Directions
- Or possibly cut loaf diagonally into pcs, halving each piece horizontally.
- Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.
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