Prawn And Spinach Sodhi (Coconut Gravy) Recipe
Creamy turmeric flavored gravy with succulent prawns inside.
Prep time: | Indian |
Cook time: | Servings: 3 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Into a pot, add coconut milk, onion, tomato, green chillies and fenugreek seeds.
- (Note: water if you want to dilute the gravy)
- Simmer over low heat.
- When heated through, add prawns, curry leaves and salt.
- Continue to simmer to half cook prawns.
- Put in the spinach leaves, stir, simmer for another 2-3 mins.
- Remove from heat.
- (Note: do not overcook prawns because they will shrink up and become rubbery)